Food Systems Transformation as a Multi-stakeholder Process

Modelling and design of socio-political decision-making processes for a sustainable transformation of the food system in Uganda

The current food systems are globally confronted with a threefold challenge:

• delivering safe and nutritious food in sufficient quantities and at an affordable price;
• preserving natural resources, biodiversity, and resilience to climate change;
• ensuring livelihoods and rural development.

If contemporary food systems are to address these challenges, this requires a fundamental transformative change that drives the transition to sustainable, inclusive, and resilient food systems. Especially this implies political activities that explicitly consider the interrelationship between the economy, the environment, and the society and that are politically enforceable.

Based on the UN Food Systems Summit held in September 2021, the FAO aims to support countries like Uganda in the transformation process by identifying pathways towards more sustainable food systems. An important building block for this is the present survey, through which interactive stakeholder dialogues of the most important political actors (government and non-government organizations) are to be facilitated. Thus, your organization’s view on the food system in Uganda needed.

Here you can start with the survey:   Continue